On Oct. 7, 2003, several IKEs from the Grand Rapids area visited the egg taking station at Manistee and visited a fish hatchery.
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| Chinook salmon swimming up the Manistee River are blocked by this dam until enough fish have been taken. | When fish are needed, this 'ladder chute' is opened and the fish are 'enticed' to swim up it into the holding pens. | Some the holding pens being looked at by some elementry school children on an outing. | Many of the fish could be seen as they swam around. Some of them would even jump occasionally. | You could see the individual fish quite clearly. Some of them were already showing the white spots indicating they are nearing the end of their life span. |
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| Workers then scoop up baskets full of fish to be sorted. Any fish other than Chinooks are released up stream from the dam. | A worker inserts a small needle into the female and forced air squirts out the eggs into the waiting bucket. | Eggs from ONE female and ONE male are then combined to ensure maximum genetic diversity. Each container is numbered for identification. | Each fish is examined and tested for disease and if found, the eggs are destroyed along with the infected fish. The remaining fish are processed and shipped out. | Next was a visit to the Harrietta Fish Hatchery which raises brown trout and steelhead trout from eggs. |
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| It's a good sized building, capable of raising some 25-35,000 small fish annually. | General view of the interior. | A better view of the holding pens where the fish are raised. | This is a batch of quite young fish. They will be kept for about 18-months or until they achieve a size of about 8 inches to ensure maximum survivability when they are released. | Another tank where the fish are substantially larger. These will most likely be released next spring. |
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